I have been cooking again. Tonight, I entertained the family and Lisa’s Portland friends were our special guests. Clay is a vegetarian so I made a middle eastern meal, heavy on veggies with some lamb kefta kabobs for the meat eaters.

Here are the dinner guests: Amy Ruppel, Pablo,  Trish Grantham, Lisa, Mia and Clay. Pablo is Trish’s adorable chihuahua.

There is Clay, again, and Steph and Jack. They are all waiting patiently for Mr C and I to put the finishing touches on our feast.

Veggies ready to roast.

Here they are roasted – yumm!

Couscous with spinach and feta (Clay and Lisa helped to make this.)

Here are the lamb Kefta Kabobs before grilling. I forgot to take a photo after, but they were great in pitas with a minted yogurt sauce. Steph made a delicious salad with so many good things, like roasted corn and almonds and goat cheese.

We had ice cream and Easter cookies for dessert. I’m tired. G’Night.