And we continue with the cooking and eating!! Hope you had a great day, too.
Our weather was quite rainy, so an indoor egg hunt was in order. Lisa and Clay bought all the goodies and hid them.
I couldn’t wait to bite the ears off my rabbit.
Mr C went berserk over his Easter basket. Maybe it was all the ham slicing he did at Trinity this morning, preparing for the outreach dinner.
Lisa and Clay were leaving this afternoon to fly back to SF, so we didn’t have our usual Easter dinner feast. Instead, I prepared a brunch.
A cheese/broccoli/egg casserole — a family favorite:
A fabulous Paula Dean French Toast Casserole:
And sausage and bacon:
Steph made a beautiful plate of fruit and I mixed up another batch of Blissinis:
For dessert, a delectable assortment of Moonstruck truffles and chicks:
I think I am done cooking and entertaining for now. I am looking forward to working in the garden and the studio this week.
mmmmm, mmmm, this looks wonderful! I love the casserole…I have done a version of this often. But the french toast recipe needs to be shared!
Love the pictures of you and Mr. G
I agree with Kristin: please share that broccoli egg casserole recipe! MMMM
I too am tired of cooking….company three days this week was more than enough for me!
xo
OMG the french toast casserole…sigh. Mr. C needs a mani & a pedi
Several foodie posts in a row–my mouth is watering. I would love that broccoli-cheese-egg casserole recipe too.
Your food is as artistic as your quilts!!
Wait, you must share the broccoli egg casserole recipe before you put all your cooking supplies away. 🙂