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On the Menu, Today…

And we continue with the cooking and eating!! Hope you had a great day, too.

Our weather was quite rainy, so an indoor egg hunt was in order. Lisa and Clay bought all the goodies and hid them.

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I couldn’t wait to bite the ears off my rabbit.

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Mr C went berserk over his Easter basket. Maybe it was all the ham slicing he did at Trinity this morning, preparing for the outreach dinner.

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Lisa and Clay were leaving this afternoon to fly back to SF, so we didn’t have our usual Easter dinner feast. Instead, I prepared a brunch.

A cheese/broccoli/egg casserole — a family favorite:

prysnac

A fabulous Paula Dean French Toast Casserole:

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And sausage and bacon:

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Steph made a beautiful plate of fruit and I mixed up another batch of Blissinis:

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For dessert, a delectable assortment of Moonstruck truffles and chicks:

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I think I am done cooking and entertaining for now. I am looking forward to working in the garden and the studio this week.

6 Responses to “On the Menu, Today…”

  1. Liz Berg says:

    mmmmm, mmmm, this looks wonderful! I love the casserole…I have done a version of this often. But the french toast recipe needs to be shared!

    Love the pictures of you and Mr. G

  2. Judy says:

    I agree with Kristin: please share that broccoli egg casserole recipe! MMMM
    I too am tired of cooking….company three days this week was more than enough for me!

    xo

  3. dee says:

    OMG the french toast casserole…sigh. Mr. C needs a mani & a pedi

  4. KathieB says:

    Several foodie posts in a row–my mouth is watering. I would love that broccoli-cheese-egg casserole recipe too.

  5. Sharon says:

    Your food is as artistic as your quilts!!

  6. Kristin L says:

    Wait, you must share the broccoli egg casserole recipe before you put all your cooking supplies away. 🙂